Search results for " and practice questionnaire"

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Knowledge, Attitudes, and Practices on Energy Drink Consumption and Side Effects in a Cohort of Medical Students

2015

The purpose of this study was to evaluate knowledge, attitudes, and practices concerning energy drink consumption and the prevalence of side effects among medical students. Twenty-two percent of respondents were regular users, particularly men (p < .0005). Users were younger (p = .027) and drank alcohol more frequently (p = .008) than "non-users." Forty-nine percent consumed alcohol associated with energy drinks. Forty-five percent of medical students declared side effects after energy drink consumption, such as palpitations (35%), insomnia (21%), and irritability (20%). The study confirms a large use of energy drinks among students and the occurrence of side effects. The use of energy drin…

AdultMaleSleep Initiation and Maintenance DisorderEnergy drinkknowledgeHealth Knowledge Attitudes PracticeStudents MedicalUniversitiesAlcohol DrinkingEnergy (esotericism)Medicine (miscellaneous)Sex FactorIrritabilityCohort StudiesYoung AdultSex FactorsSex factorsHeart RateEnvironmental healthSleep Initiation and Maintenance DisordersSurveys and QuestionnairesmedicineInsomniaPrevalenceIngestionEnergy DrinksHumansSurveys and QuestionnaireConsumption (economics)attitude and practice questionnairebusiness.industryGeneral MedicineUniversitieIrritable Moodhealth effectClinical Psychologymedical studentPsychiatry and Mental HealthCohortFemalemedicine.symptomCohort StudiebusinessSocial psychologyCohort studyHuman
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Knowledge, attitude, and practice of the use of ready-to-eat vegetables among potential consumers of Palermo (Italy).

2007

The knowledge, attitude, and practice toward the use of ready-to-eat vegetables were evaluated in a sample of 701 (388 women and 313 men) potential consumers in Palermo, by answering to an anonymous questionnaire handed out. Food safety perceptions and behaviors were analysed; in general, interviewed consumers who perceived higher risks exhibited safer food behaviors. There weren't considerable differences in the use of these salads between two sexes; 81.4% of respondents uses these products to save a lot of time, particularly the graduates attach importance to saving in time (p = 0.001), and only 34.4% is worrying about high price. Statistical analysis showed a significant correlation betw…

surveyt use of ready-to-eat vegetableKnowledge attitude and practice questionnaire
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